Food - Kennebec Journal and Morning Sentinel

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Food

Published
May 17, 2020

Dine In Maine: Listen to these podcasts while you prep

Eight food series that are worth the risk of wearing headphones in the kitchen.
Published
May 17, 2020

Gretchen’s table: An easy, fresh-tasting chicken dish for spring

Lemon chicken takes advantage of a citrus staple that is a cook's secret weapon.
Published
May 13, 2020

St. Peter’s church in Portland cancels Italian Bazaar

The street festival, held annually in August, plans to return in 2021.
Published
May 13, 2020

The Wrap: Curbside expansions, virtual tours and lobster lines

More restaurants and bakeries open for curbside pickup, and a food tour company takes it online.
Published
May 11, 2020

Run & Eat: The Knotted Apron proves its mettle

Open for just six weeks before the shutdown, for now the Portland restaurant offers high-quality takeout to its lucky neighbors in Rosemont and Deering.

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Published
May 11, 2020

Bar Guide: A few things to know before ordering a cocktail to go

Tips for getting an Old Fashioned or margarita with your takeout order.
Published
May 10, 2020

Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful

A new bee "mom" worries about, and delights in, her new responsibilities.
Published
May 10, 2020

Homefront: Mother’s Day edition

A quarantined Laura Marie Chiavoli has been making her Polish grandmother's cabbage rolls – a dish that provides plenty of leftovers.
Published
May 10, 2020

Dine In Maine: A cause and a case for celebration

So you're not allowed to gather. That doesn't mean you can't find plenty of ways to still celebrate.
Published
May 10, 2020

Maine Gardener: No land? Grow vegetables in pots

Many Mainers have turned to the garden to wait out COVID-19. Here are some practical tips for growing food, even if you're short of sunlight or space.