Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?

The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.

Maine agriculture commissioner wants to loosen rules on shipping meat

Amanda Beal is asking the federal government to temporarily lift restrictions that prevent state-inspected meat from being sold or donated across state lines.

Maine diner that twice appeared on Food Network to close after 66 years

Uncle Andy’s Diner owner, Dennis Fogg, says takeout business hasn't been enough to keep the diner afloat, and he'll close it for good at the end of May.

The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb

Plus, new owners for Long Island's convenience store and an opportunity to time travel.

Green Plate Special: Separated by a pandemic, a mom and her son steal virtual time to cook

Plus a gnocchi recipe that will transport you to Italy.

Five Maine chefs named finalists for a James Beard Foundation Award

The 2020 awards come at a time of tremendous turmoil and adversity for restaurants.

Questions riddle restaurant reopenings, from capacity limit to customer appetite

Restaurateurs in Maine at last have a date for reopening, but many wonder to what extent they can or should.

Bar Guide: Travel the world through your cocktail shaker

Let those Cinco de Mayo margaritas just mark the start of your international imbibing.

Homefront: Home-baked bread is within your grasp

The Dos and Don’ts of Takeout

To get the most out of takeout and delivery during these unsettling times, take our advice.