Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/126

Food

Published
March 8, 2020

A brewer’s decision to ‘Do What’s Right’ pays off, for the planet and his bottom line

Dan Kleban and his brother founded Maine Beer Co. during the Great Recession and have taken it to national prominence.
Published
March 8, 2020

Green Plate Special: Maine’s fishermen are counting on you to eat local flounder

Trust us, this is no hardship.
Published
March 8, 2020

Dine Out Maine: Contrasting ideas are at the heart of Miyake

Go for the high-end sushi. Stay for the more casual dishes. Together, they add up to four stars.
Published
March 8, 2020

Maine Gardener: Now’s the time to prune your shrubs and small trees

In March, the plants are still dormant, the weather isn't (usually) too bad, and you have an unobstructed view of the branches.
Published
March 8, 2020

A vegan diet definitely doesn’t translate to deprivation

'Vegan Everything' makes that clear from the cover to the last page.

advertisement

Published
March 4, 2020

The Wrap: Restaurant openings and an update on Bob’s

And if you like to bake, make like Paul Hollywood and help choose Maine's Best Baker.
Published
March 2, 2020

Bob’s Clam Hut in Portland closes

The restaurant opened in July 2018 on the corner of Washington and Cumberland avenues.
Published
March 2, 2020

Tap Lines: Maine organic beers now go beyond Peak

But Portland's original organic brewery is still making fresh, new beers, too.
Published
March 2, 2020

Try Dos Naciones for a Mexican or El Salvadoran meal

You'll find good food and a warm atmosphere at this new Congress Street restaurant.
Published
March 1, 2020

Vegan Kitchen: Vegan goes glam during Maine Restaurant Week

Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that's just for starters.