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PublishedFebruary 23, 2020
Dine Out Maine: At CBG, the name hasn’t changed, but it’s a wholly new restaurant
Fried snacks, well-mixed cocktails and the cheeseburger are all excellent bets on the imaginative, eclectic menu.
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PublishedFebruary 23, 2020
Doughnuts enter the ring
They fight for votes right alongside chefs' fancy creations at the Incredible Breakfast Cook-Off. Go ahead, grab one. Or two. Gary Leech will do his best to ease your guilt.
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PublishedFebruary 23, 2020
If you cook from ‘Ultimate Veg,’ you will never ask ‘Where’s the beef?’
Jamie Oliver's latest cookbook offers unfussy, internationally inspired recipes.
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PublishedFebruary 23, 2020
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here's a look at how one of them prepares for battle.
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PublishedFebruary 23, 2020
Maine Gardener: The ruinous emerald ash borer is here. Is there anything you can do?
A state and city expert weigh in on ways to try to repel, or at least slow, the destructive beetle from killing all of Maine's ash trees.
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PublishedFebruary 23, 2020
Green Plate Special: To get the most out of expensive, sustainable ingredients, make broth – twice
Both French and Japanese cooks have a thing or two to teach us about wringing the value out of ingredients in our kitchens.
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PublishedFebruary 21, 2020
Azure Cafe in Freeport closing after 17 years
The last dinner service will be on Sunday.
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PublishedFebruary 19, 2020
South Berwick-based food writer, co-author taking heat for cookbook’s title
A blogger, who claims to have coined the phrase 'Rage Baking' in 2015, says the book overlooks her efforts to fight racial injustice through cooking.
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PublishedFebruary 19, 2020
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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PublishedFebruary 16, 2020
Another modern classic from British cookbook writer Diana Henry
'From the Oven to the Table' is chock-full of imaginative yet not overly demanding recipes.
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