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PublishedDecember 15, 2019
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
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PublishedDecember 15, 2019
Dine Out Maine: At Enio’s, the feel may be low-key but the food is anything but
This under-the-radar South Portland restaurant serving mostly rustic Italian food gets four stars.
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PublishedDecember 15, 2019
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
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PublishedDecember 15, 2019
Maine Gardener: What to buy the gardener on your list
In short, plants or tools. Or a surprise gift (read on) that may be the best of them all.
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PublishedDecember 12, 2019
Former manager plans to reopen Andy’s Old Port Pub
The new owners plan to keep almost everything the same.
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PublishedDecember 12, 2019
Another Italian restaurant will take place of Vignola-Cinque Terre
The Miranda Group plans to open a bistro called Via Vecchia in the space on Dana and Wharf Streets.
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PublishedDecember 11, 2019
Old favorite Maria’s restaurant will reopen in new spot on Saturday
The restaurant, a nearly 60-year-old Italian-American institution in Portland, will open the doors to its newly renovated space on outer Congress Street.
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PublishedDecember 11, 2019
The Wrap: Three new restaurants, a second location, and a new chef
South Portland is getting a new bistro and Brunswick a new steak house and oyster bar. Copper Branch opens today in Portland.
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PublishedDecember 9, 2019
It’s three cheers for Third Alarm Diner
With a firefighter theme, the little diner answers the call in Sanford.
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PublishedDecember 8, 2019
Dine Out Maine: Cure delivers on its comfort food promises
The Portsmouth, New Hampshire, restaurant serves hearty, occasionally whimsical dishes that make it worth the drive.
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