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PublishedDecember 1, 2019
Maine Gardener: It needn’t be blueberries and apples 24-7
Oranges, bananas and figs are from away, far away, but if you bring their pots inside come winter and show them some proper care, you can grow them here.
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PublishedDecember 1, 2019
Green Plate Special: DIY Christmas crackers equal less waste
And while you're at it, why not tuck some sustainability messages inside?
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PublishedDecember 1, 2019
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, 'Living Bread,' and to visit his new home in Castine.
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PublishedDecember 1, 2019
Is there a restaurant bubble in Portland?
A spate of high-profile closures stirs up fears of oversaturation, but local owners and patrons say there’s a natural ebb and flow in this industry – and the numbers support them.
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PublishedNovember 27, 2019
The Wrap: A tavern closes, and a former chef returns to the kitchen
In other news, Dean's Sweets gets national attention, Portland's winter farmers market gets ready to open, and a bicentennial cookbook needs your family recipes.
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 24, 2019
The ideal wine for Thanksgiving dinner? It’s complicated
The holiday's 'explosion of savory and sweet' makes choosing what to pour a challenge.
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PublishedNovember 24, 2019
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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PublishedNovember 24, 2019
Garden provides much to be grateful for
Let's offer thanks to many passed-down plants – and the people who supplied them.
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PublishedNovember 24, 2019
Vegan Kitchen: Tribes growing heirloom seeds for heritage, health reasons
Wabanki diets were traditionally plant-based.
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