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PublishedNovember 17, 2019
‘The New Rules’ may have overpromised on transforming your cooking
But the latest cookbook from Milk Street definitely delivers on excellent recipes and techniques.
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PublishedNovember 16, 2019
Maine milk producers holding their own in face of changing tastes
The bankruptcy of Dean Foods, the country's largest milk producer, could have some impact in Maine, where milk production and values have remained relatively stable for the last decade.
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PublishedNovember 15, 2019
Upgrade hot cocoa with homemade marshmallows
This DIY project is a perfect way to spend a snow day.
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PublishedNovember 15, 2019
New restaurant planned for former JP’s spot in Portland
The Knotted Apron will feature American, French and Italian cuisines.
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PublishedNovember 13, 2019
The Wrap: More noodles, cocktails and tea
Lots of openings, but this week also saw closure of a coffee shop and a smoothie and juice bar.
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PublishedNovember 12, 2019
Local salsa maker survives some growing pains to hit the $1 million mark
Plucked began in Kelly Towle's basement, and now its freshly made salsa is sold in dozens of Hannaford and Whole Foods stores.
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PublishedNovember 11, 2019
Beyond Meat insiders rush to sell even as CEO stands pat
The company's shares have lost a quarter of their value since the end of last month, but are still 200 percent higher than when it went public in May.
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PublishedNovember 10, 2019
Where to eat out on Thanksgiving in Maine
From a Kennebunkport inn to a midcoast diner, these spots are serving up turkey dinners with all the trimmings.
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PublishedNovember 10, 2019
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
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PublishedNovember 10, 2019
Vegan Kitchen: Maine farms and animal sanctuaries are hosting kinder, gentler Thanksgivings
Gentle Thanksgiving showcases plant-based holiday meals and the living, breathing turkeys that won't get eaten.
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