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PublishedNovember 10, 2019
Maine Gardener: Over the winter, keep your hand in with houseplants
The plants suggested here do require a little attention but are still easy to grow.
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PublishedNovember 10, 2019
Vinalhaven lobsterman turns smoking lobster into side business
Robert Young sells both smoked lobster and smoked lobster spreads from his island home.
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PublishedNovember 10, 2019
Dine Out Maine: At The Garrison, ‘thoughtful’ food you won’t soon forget
Chef Christian Hayes' creative Mediterranean-and-Asian inflected modern American menu underpromises and seriously overdelivers.
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PublishedNovember 8, 2019
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
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PublishedNovember 6, 2019
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
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PublishedNovember 4, 2019
New restaurant planned at former site of Maria’s restaurant
Four business partners are opening a restaurant of mostly African food in the building that once housed Maria's.
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PublishedNovember 4, 2019
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
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PublishedNovember 3, 2019
‘Instantly Indian Cookbook’ puts the Instant Pot to good use
It encourages cooks to explore the appliance's multi-faceted functions.
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PublishedNovember 3, 2019
Dine Out Maine: Central Provisions strikes solid balance between quality and quantity
The food is excellent, and the crowds continue to come.
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PublishedNovember 3, 2019
To heighten wine’s flavors, you need the right glass. But you only need one
A few basic criteria are listed for those seeking an all-purpose glass.
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