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PublishedApril 28, 2019
This year’s garden is getting off to a late start
The snow melted late. The rain made the beds were to wet to work. There's a lot to do, and less time to do it in.
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PublishedApril 26, 2019
Sweetgrass Farm Winery and Distillery expanding south
The Union-based business, which already has a tasting room and retail store in Portland, will now have a presence in Kennebunk.
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PublishedApril 25, 2019
Food poisoning, particularly from 2 bacteria, persists, report finds
The two most common sources of infection have been longtime problems.
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PublishedApril 24, 2019
Video: MaineVoices Live with ‘Chopped’ champions Matt Ginn and Christian Hayes
Portland Press Herald food writer Meredith Goad interviewed the chefs on stage Tuesday.
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PublishedApril 17, 2019
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state's hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
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PublishedApril 17, 2019
Two Earth Day beers to be released Saturday in Portland
Foundation Brewing and Orono Brewing will release IPAs at an event at The Thirsty Pig. Proceeds will benefit local clean water projects.
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PublishedApril 16, 2019
Sexy bake-off in Portland gives new meaning to hot cakes
Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.
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PublishedApril 16, 2019
Four Roses eyes expanded U.S. sales with distillery expansion
The distiller says a majority of the expanded volume will be made for the U.S.
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PublishedApril 14, 2019
New owners of Pizza Villa are old-school Portland restaurateurs
The Minervino family has been feeding local residents since the mid-1970s in comfortable, affordable bars where regulars are king.
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PublishedApril 14, 2019
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
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