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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedApril 14, 2019
Holy cannoli! Make this cake for Easter
This pastry-flavored layer cake is a mash-up that makes sense.
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PublishedApril 11, 2019
Rosemont Market to consolidate its operations in new space on Stevens Avenue
The company, which has 6 stores in Portland and its suburbs, will do all of its baking and food production at the new location at Morrills Corner.
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PublishedApril 11, 2019
Prepare to be overwhelmed by Big G’s
The packed Winslow deli delivers on its legendary portion sizes.
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PublishedApril 9, 2019
Bob Dylan whiskey distillery to open fall 2020 in Nashville
Music icon Bob Dylan is set to open a whiskey distillery in fall 2020 under the brand "Heaven's Door."
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PublishedApril 7, 2019
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
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PublishedApril 7, 2019
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
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PublishedApril 7, 2019
It’s never too early to order a local Easter ham
Maine-raised hams have a better taste and texture than hams from factory-farmed animals, local butchers say, but there are only so many they can produce.
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PublishedApril 7, 2019
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.
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PublishedApril 7, 2019
Behold the mighty Bundt, king of cakes and still going strong
Nordic Ware says that 70 million households worldwide are equipped with a Bundt pan.
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