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PublishedMarch 6, 2019
Rosemont Market butcher Elise Miller’s now a ‘Chopped’ champion
In an episode titled 'Meat Your Match,' Rosemont Market butcher Elise Miller wins $10,000.
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PublishedMarch 6, 2019
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
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PublishedMarch 6, 2019
Legislation targets Maine’s chronic waiting list for Meals on Wheels
The largely federally funded program provides healthy food and human connections that help prevent more costly hospital and nursing home stays.
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PublishedMarch 5, 2019
Truffle maker Dean’s Sweets is expanding
In an additional space, the business can increase production and introduce new products.
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PublishedMarch 4, 2019
Rockland’s Ada’s Kitchen to open smaller branch in Portland
Owner Jenn Rockwell hopes to have it up and running by June.
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PublishedMarch 4, 2019
Beloved Portland lunch spot and bakery Ten Ten Pié closes
Co-owner Markos Miller would not say why.
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PublishedMarch 3, 2019
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
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PublishedMarch 3, 2019
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won't notice – or care – that you're eating vegan.
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PublishedMarch 3, 2019
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
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PublishedMarch 3, 2019
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
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