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PublishedFebruary 25, 2019
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
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PublishedFebruary 24, 2019
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
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PublishedFebruary 24, 2019
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
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PublishedFebruary 24, 2019
Ice fishermen in Maine share 2 recipes for freshly caught fish
Enjoy a fish sandwich or a simple baked bass.
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PublishedFebruary 24, 2019
To grow (seedlings) or not to grow? That is the question
An inveterate gardener decides – gasp! – to save himself trouble and just buy seedlings.
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PublishedFebruary 24, 2019
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
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PublishedFebruary 24, 2019
Try this dimpled, chewy, herb-topped, deep-dish focaccia
The recipe begins with a sponge (and ends with a yum).
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PublishedFebruary 24, 2019
Vegetable curry a great choice for a vegetarian meal
It's hearty, too.
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PublishedFebruary 21, 2019
Ugly produce seems to have limited appeal, so some retailers pull it
Hannaford in Maine is among the supermarkets that have stopped carrying the imperfect fruits and vegetables.
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PublishedFebruary 20, 2019
The Wrap: Southern flair expected in this year’s Maine Restaurant Week
The Seaweed Festival returns while beer continues its boom.
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