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PublishedFebruary 10, 2019
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
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PublishedFebruary 10, 2019
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations 'hurts everybody,' restaurateurs say.
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PublishedFebruary 10, 2019
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
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PublishedFebruary 10, 2019
Skip grocery shopping this week. Try eating the freezer
What you've stashed away could be the makings of an energy-saving dinner.
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PublishedFebruary 10, 2019
Lots of trees in Maine. Unfortunately, lots of pests, too
At Grow Maine Green Expo, experts discuss ways to slow down the spread of many destructive insects.
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PublishedFebruary 10, 2019
‘Skillet’ tempts readers with one-pan wonders, engaging recipes
From the frying pan into the buyer?
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PublishedFebruary 10, 2019
Now seeking Source Award nominees
The awards recognize those working to make Maine a greener, more sustainable place.
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PublishedFebruary 9, 2019
Massachusetts brewer buys Connecticut farm
Highly regarded Tree House Brewing will grow crops and make cider.
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PublishedFebruary 8, 2019
Rosemont Market to open Falmouth store Monday
The popular local market now has seven locations in southern Maine.
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PublishedFebruary 6, 2019
Oxbow Brewing of Newcastle expands brews’ reach
The company transforms a 200-year-old barn into a bar and eatery.
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