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PublishedFebruary 3, 2019
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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PublishedFebruary 3, 2019
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America's Test Kitchen.
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PublishedJanuary 30, 2019
New lunch bar coming to Old Port
Get a pastrami sandwich and a beer at Royale Lunch Bar.
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PublishedJanuary 30, 2019
Country music bar planned for Bayside
Proposed for an old public works building, The Whiskey Barrel plans to have a stage, dance floor and outdoor patio.
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PublishedJanuary 30, 2019
New Peaks Island seafood restaurant is in the works
A local couple plans to turn The Peaks Island House into Island Lobster Co.
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PublishedJanuary 30, 2019
The Wrap: Treasured painting stolen from Hunt & Alpine Club; Wells bakery offers year’s supply of doughnuts
The painting of Crater Lake in Oregon has been in Briana Volk's family for decades, and her parents made it a congratulatory gift when she and her husband opened their bar.
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PublishedJanuary 27, 2019
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
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PublishedJanuary 27, 2019
For Super Bowl refreshment, Maine bars think beyond beer
Toast the G.O.A.T. and his teammates next Sunday with these cocktails designed to honor the Patriots.
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PublishedJanuary 27, 2019
Skeptical at first, our reviewer learns to love the Instant Pot
... with a little help from 'Cooking from Frozen in Your Instant Pot.'
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PublishedJanuary 27, 2019
Beans, beans, the magical substitute
You won't miss the meat in the chili starring black beans, chipotle and lime.
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