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PublishedDecember 26, 2018
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year's food news, events and trends – from silly to serious.
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PublishedDecember 25, 2018
Westbrook church has the recipe for making Christmas better for many
Its 74 volunteers offer food and fellowship for some 350 people.
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PublishedDecember 24, 2018
New GMO food labels are designed to confuse, Rep. Pingree argues
The congresswoman from Maine says the federal government is trying to put a positive spin on genetically engineered food.
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PublishedDecember 23, 2018
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
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PublishedDecember 23, 2018
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.
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PublishedDecember 23, 2018
Dine Out Maine: Best of 2018
All eyes were on Maine, and Maine measured up.
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PublishedDecember 19, 2018
Yukon Gold potatoes are the gold standard for this gratin
They really shine in this preparation.
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PublishedDecember 19, 2018
A dip that’s halfway healthy
And it's not boring, either.
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PublishedDecember 19, 2018
Create a bread that’s yeasty, not too sweet, and a tad boozy
It's kugelhopf for a festive finish.
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PublishedDecember 19, 2018
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.
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