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PublishedDecember 12, 2018
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
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PublishedDecember 12, 2018
Maine chefs show they can take the heat on food TV
Local contestants who've appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
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PublishedDecember 12, 2018
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
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PublishedDecember 12, 2018
So you wanna be on food TV?
First, take some advice from Maine chefs who've already been there, done that.
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PublishedDecember 12, 2018
Diva-like toppings help roasted squash steal the show
Devoting a bit more attention to a side is worth it with this dish.
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PublishedDecember 12, 2018
For a classic rendition of chicken soup, go for the thighs
A whole bird isn't necessary for a satisfying, classic soup.
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PublishedDecember 9, 2018
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
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PublishedDecember 9, 2018
Dine Out Maine: Some dishes suffer from corner-cutting, but Milanese pies and risottos shine at Pizzarino
The Portland restaurant occupies the former home of Zapoteca.
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PublishedDecember 9, 2018
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
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PublishedDecember 6, 2018
South Portland restaurant offers free food for job referrals in tight labor market
Moe's Original Bar B Que is having such a hard time filling jobs that it's offering one free meal a day to anyone who refers a new worker, for as long as that person is employed, or until Jan. 1, 2020, whichever comes first.
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