If you like falafel, you’ll love this falafel burger. (Does everything taste better if you call it a burger?)
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
‘Prep-Ahead Breakfasts & Lunches’ guides a meal prep newbie
Alea Milham’s cookbook includes helpful instructions on storing and reheating every dish.
Hot sauce heats up in southern Maine kitchens
Chefs and entrepreneurs are making and selling their own hot sauces, infusing them with flavor as well as heat.
Maine grown grains a staple for 40 brews sold at Skowhegan restaurant
Maine Grains mills about 120 tons of grain used in Maine brews with more breweries turning to resources raised by local farms.
More US beef being recalled over salmonella fears
The USDA says a total of more than 12 million pounds of raw beef has been recalled.
It’s OK to eat some romaine again, say US health officials
The FDA still hasn’t identified a source of contamination in the latest outbreak.