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PublishedSeptember 25, 2018
Keep your chowder light to preserve the flavor of your cod
This was a soup in need of an update.
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PublishedSeptember 25, 2018
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.
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PublishedSeptember 25, 2018
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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PublishedSeptember 25, 2018
Tart cranberries and sour cream make pound cake sparkle
It's tender, tangy and altogether tasty.
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PublishedSeptember 25, 2018
Keep your chowder light to preserve the flavor of your cod
This was a soup in need of an update.
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PublishedSeptember 25, 2018
Athens voters approve food-sovereignty rules at town meeting
The town also approved a proposal to make the road commissioner's job an appointive position rather than an elective one, as it has been.
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PublishedSeptember 25, 2018
Waterville confectionary opens sweet space on Common Street
The owners of Christopher Hastings Confections said the timing felt right for a new retail space given other development efforts downtown.
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PublishedSeptember 25, 2018
Maine distillery plans release party for whiskey that’s come of age
Sweetgrass Winery & Distillery in Union started aging its small-batch Sunk Haze whiskey 7 years ago, and now it's ready.
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PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
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PublishedSeptember 23, 2018
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they're mostly inventive and delicious, too.
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