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PublishedOctober 3, 2018
Dive into a rich dish of zucchini, basil and mozzarella
It's so robust and cheesy, resistance is futile.
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PublishedOctober 1, 2018
Portland’s Fork Food Lab saved by new partnership
A deal between the owners of the building and the Sustainability Lab has been finalized.
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PublishedSeptember 30, 2018
Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce
This recipe serves four.
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PublishedSeptember 30, 2018
Dine Out Maine: As its name suggests, Flux in Lisbon Falls embraces change
That attitude – revealed in an inventive poutine, an Asian-esque cioppino – mostly works in its favor.
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PublishedSeptember 25, 2018
Looks like the Portland Winter Farmers’ Market can come in from the cold
Negotiations are underway for the market to once more be at the former Maine Girls' Academy.
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PublishedSeptember 25, 2018
Friday night bites: Maine high school boosters score with their football fare
Think apple crisp, pulled pork and clam chowder.
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PublishedSeptember 25, 2018
A vegan Oktoberfest may sound like a contradiction in terms
But Graze in Peace farm sanctuary in Durham is hosting one, where you can meet the animals, support the sanctuary and enjoy a hearty vegan meal.
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PublishedSeptember 25, 2018
Korean Fried Chicken Tenders triumph
The crispy crust and spicy gochujang are addictive.
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PublishedSeptember 25, 2018
Fiancé loses his gal to meal-planning cookbook
Kidding! She still loves him, but seeks more excitement than a plain chicken breast.
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PublishedSeptember 25, 2018
Tart cranberries and sour cream make pound cake sparkle
It's tender, tangy and altogether tasty.
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