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PublishedMarch 7, 2018
Congdon’s to expand its food truck park in Wells, add a beer garden
Started last year, the park will feature up to 10 trucks along with the beer garden and a patio this spring.
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PublishedMarch 7, 2018
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
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PublishedMarch 7, 2018
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
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PublishedMarch 7, 2018
Serve white bean soup with dumplings for a hearty winter meal
It's a tried-and-true way to ward off winter blues.
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PublishedMarch 7, 2018
Slow-cooker pork is the only way to go
Slow cooking the meat helps with the breakdown of collagen so the pork can become tender.
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PublishedMarch 7, 2018
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
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PublishedMarch 7, 2018
Onion Beer Bread, with a 12-ounce bottle of brew as the star
As a plus, it makes your house smell heavenly as it bakes.
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PublishedMarch 7, 2018
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
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PublishedMarch 6, 2018
Paciarino restaurant moving into former Zapoteca space on Fore Street
The restaurant's current home will be expanded into extra retail space for Italian foods.
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PublishedMarch 4, 2018
Recipe: Really Crispy Roasted Potatoes
These potatoes will have a crunch on the outside but will be soft on the inside.
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