Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/251

Food

Published
February 21, 2018

Try pork stir-fry bundled in lettuce

The crisp leaves lend a fresh note to the rich-tasting Asian-inspired filling.
Published
February 21, 2018

Here’s how you can make gnocchi extra special

Try arugula, mushrooms and truffle salt.
Published
February 21, 2018

Can a healthier angel food cake still have flavor? Sure.

Lemon and vanilla bean help it to be heavenly.
Published
February 21, 2018

What’s your (guilty) food pleasure? Go ahead and enjoy it. You’re not alone.

Maine chefs reveal the junk food and other decidedly un-cheffy foods they can't live without.
Published
February 20, 2018

Peanut allergy treatment showing signs of success

California-based Aimmune Therapeutics says two-thirds of the kids who had its treatment were able to tolerate peanuts at the end of the study.

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Published
February 19, 2018

South Portland greenhouse plan envisions grow space for multiple restaurants

Planning board approval follows discussion about pesticide use and whether marijuana cultivation will be allowed.
Published
February 18, 2018

Recipe: Cheesy potato casserole

This recipe is adapted with Maine potatoes, smoked cheese and cornflake topping.
Published
February 18, 2018

Green Plate Special: If cheese is smoked, you’ll need less of it, lightening your footprint on the Earth

And have we got some tasty Maine-made smoked ricotta for you!
Published
February 18, 2018

Dine Out Maine: Embrace the cozy West End vibe of Bolster, Snow & Co.

You'll likely get a tableside hello from the restaurant's very chatty – and very talented – chef. Stay a while – and don't skip dessert!
Published
February 16, 2018

Portland Pie Co. coming to former Hains Building in downtown Waterville

Across the street from the new Colby College residence hall, the restaurant will employ 50, seat 100 and serve up pizza, pasta, salad and sandwiches.