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PublishedFebruary 16, 2018
New restaurant and bar in Brunswick will sell vintage glassware, too
Vessel and Vine will feature a wine and cocktail bar, a locally sourced menu, foodie classes and retail space for glassware and barware.
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PublishedFebruary 15, 2018
11 Maine chefs and restaurants named James Beard Award semifinalists
The list includes numerous previous semifinalists for the prestigious award.
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PublishedFebruary 14, 2018
Damariscotta River Grill is for sale
The owners of the popular midcoast restaurant say they are ready to retire and pass along the business to someone else
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PublishedFebruary 14, 2018
Pig + Poet in Camden closes
The restaurant will be turned into private event space for the Whitehall hotel
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PublishedFebruary 14, 2018
Recipe: Vegan dirty blondies
The secret ingredient is white beans, but you'd never know it.
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PublishedFebruary 14, 2018
Couldn’t make it to PyeongChang? At least you can make these Korean dumplings
If food can transport you, this recipe from chef Sunny Chung is the ticket to celebrating the Winter Games.
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PublishedFebruary 14, 2018
‘Sheet Pan Magic’ isn’t merely magic for cooks – it’s also romance
It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.
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PublishedFebruary 14, 2018
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
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PublishedFebruary 14, 2018
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we'd actually want to drink.
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PublishedFebruary 14, 2018
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last "for a week or more."
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