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PublishedNovember 5, 2017
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
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PublishedNovember 5, 2017
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland's West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
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PublishedNovember 2, 2017
Otto Pizza takes a shot at Papa John’s
The Maine-based chain tweets 'Sales are fine' in response to Papa John's complaints about a drop in NFL ratings.
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PublishedNovember 1, 2017
Food sovereignty: Rules eased on direct-from-farm sales in 21 Maine communities
Gov. Paul LePage signed a revised bill into law on Tuesday, allowing direct purchase of dairy items and vegetables.
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PublishedNovember 1, 2017
Maine woman’s sweet dream relies on hard work and determination
Megan Brown of Farmington hopes to bake her way to a title in the new Maine's Best Bakers contest.
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PublishedNovember 1, 2017
Last Bite: A fan of Standard Baking Co. says goodbye
She'll miss the macaroons, and a lot else, when her family moves away from Portland.
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PublishedNovember 1, 2017
Try pumpkin puree instead of fruit for a breakfast bowl
This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.
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PublishedNovember 1, 2017
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you'll be ready to roll.
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PublishedNovember 1, 2017
Tray delicious: Roasted vegetable hash sneaks in just a bit of bacon
An easy cookie-sheet concoction could become a favorite fall dish.
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PublishedNovember 1, 2017
The Maine Ingredient: A loaf of bread, a dish of mussels and a group of friends add up to happiness
A kale and currant salad completes the meal.
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