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PublishedNovember 15, 2017
Freezing biscuits to bake later turns out to be a great, flaky idea
They're excellent when they're first put together, but even better after they spend some time in the cold.
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PublishedNovember 15, 2017
Hearty, rib-sticking ingredients define this cold-weather salad
Toss those root vegetables in olive oil and roast them up.
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PublishedNovember 15, 2017
Chorizo takes Brussels sprouts on a fun Spanish holiday
This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.
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PublishedNovember 12, 2017
You have the makings for DIY soda in your pantry and garden
And the beverages are incredibly easy to make.
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PublishedNovember 12, 2017
Dine Out Maine: ‘Coffee nerds’ use their noodles to break delicious new grounds
Vien Dobui of Tandem Coffee and his wife, Jessica Sheahan, open a Vietnamese noodle restaurant, Cong Tu Bot, which serves a four-star meal.
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PublishedNovember 12, 2017
A memoir of wine, family and the love of literature
Anne Fadiman explores her relationship with her father in 'The Wine Lover's Daughter.'
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PublishedNovember 10, 2017
Three Maine companies are finalists for Good Food Award
They are: are Portland-based Allagash Brewing Co.; Royal Rose Syrups in Brunswick; and Gold Star Honeybees in Waterville.
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PublishedNovember 10, 2017
Lewiston’s Forage Market coming to Portland
The bagel and bread bakery and cafe is expected to open its new location next spring.
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PublishedNovember 10, 2017
Yarmouth bakery opening second location in Portland
Ice It! Bakery is coming to Stevens Avenue in January and will include a coffee shop.
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PublishedNovember 9, 2017
Nutella changes recipe, sending its fans to the edge
Panic on social media in a symphony of languages was sparked by the 'fine-tuning' of the spread.
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