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PublishedNovember 29, 2017
Lighten up shepherd’s pie with beef and cauliflower
This recipe maintains what you like about the original, but it opts for something healthier.
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PublishedNovember 29, 2017
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
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PublishedNovember 29, 2017
‘Grill My Cheese’ offers upgrades to the classic comfort food
This new cookbook gets down to the melty minutiae.
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PublishedNovember 29, 2017
Stubbornly cold oven threatens to derail Thanksgiving meal
For Food editor Peggy Grodinsky, the hours leading up to the holiday feast were calm. Too calm.
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PublishedNovember 28, 2017
Arby’s owner buying Buffalo Wild Wings in deal valued at $2.4 billion
Roark Capital Group has mounted a turnaround at Arby's since buying that chain from Wendy's in 2011 and aims to do the same for Buffalo Wild Wings.
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PublishedNovember 26, 2017
Dine Out Maine: BRGR Bar a fun (if uneven) spot for a messy burger
Sadly, gorgeously conceived and executed dishes sit side-by-side with others that are flawed or just plain uninspired.
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PublishedNovember 22, 2017
Maine shrimp fishery looks unlikely to reopen in 2018
If a recommendation from a shrimp advisory committee is accepted, it will mark the fourth straight year of closure.
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PublishedNovember 22, 2017
Saltfish cakes (aka Stamp and Go)
Start the recipe the day before you plan on serving it.
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PublishedNovember 22, 2017
Feast of many nations: Mainers offer fresh takes on Thanksgiving dinner from around the world
Mainers whose families came here from other parts of the globe embrace the Thanksgiving holiday with delicious food – it's just not always turkey.
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PublishedNovember 22, 2017
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
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