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PublishedNovember 22, 2017
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
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PublishedNovember 22, 2017
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
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PublishedNovember 22, 2017
Vegetable gratin lets potatoes be part of a rootsy medley
In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
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PublishedNovember 22, 2017
The Maine Ingredient: Sure, we love Thanksgiving, but we’re devoted to the leftovers
We offer two delicious recipes to make the most of them.
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PublishedNovember 22, 2017
Basmati rice makes Greek-Style Rice Pilaf special
It's a dish that can easily become a meal's centerpiece.
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PublishedNovember 17, 2017
Patron files race discrimination lawsuit against Boone’s Fish House
The plaintiff, who went to the restaurant with a group of friends, says the wait staff told her 'this isn't your kind of place' and asked them to leave. Owner Harding Lee Smith denies the claim.
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PublishedNovember 15, 2017
Old Port eatery Sonny’s set to become a burger place with ‘real food’
The restaurant will close at the end of this year to make way for Black Cow, a burger-and-shake shop.
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PublishedNovember 15, 2017
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
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PublishedNovember 15, 2017
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They're easy for this busy time of year, yet still satisfying.
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PublishedNovember 15, 2017
Think kale is ‘so over’? Try it kissed by cream and cheese
If you're a fan of creamed spinach, this recipe pushes the envelope.
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