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PublishedDecember 6, 2017
Field blend wine: Like a party full of diverse grapes, with some dice-rolling
In this unpredictable kind of blend, various varietals ferment together and form interesting combinations.
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PublishedDecember 6, 2017
Salad can add pizzazz to a hearty holiday meal
There's more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.
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PublishedDecember 5, 2017
Dozens of local restaurants to serve up the sweets at fundraiser Monday
A holiday sweets extravaganza will feature more than two dozen restaurants, bakeries and confectioners.
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PublishedDecember 5, 2017
Salt Lake City chef to open restaurant in Biddeford
Elda will serve small plates inspired by local ingredients.
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PublishedDecember 5, 2017
Holy Donut criticized on social media for teaming with Salvation Army
Commenters on Facebook say The Salvation Army has a history of discriminating against the LGBT community. The non-profit has denied those allegations.
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PublishedDecember 3, 2017
Loss of Maine shrimp deprives chefs, clam shacks of a delicacy
Many are turning to Canadian or farm-raised alternatives from far afield, but for some local restaurateurs, it's: 'Sorry, no substitutes.'
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PublishedNovember 29, 2017
A little whine with dinner? Complaining in a restaurant is a delicate business
Restaurateurs describe how patrons can be assertive without crossing a line.
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PublishedNovember 29, 2017
Apricot-almond coffee cake is a special treat for the holidays
It's great to have around if you're hosting guests, too.
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PublishedNovember 29, 2017
Hey millennials – here’s a new take on avocado toast
This time it's topped with an underappreciated fruit called persimmon.
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PublishedNovember 29, 2017
Lemon curd makes for a tasty holiday gift
And it's how you choose to use the condiment that makes it fun.
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