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PublishedOctober 3, 2017
Ditch the pumpkin beer for these local Oktoberfest brews
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PublishedOctober 3, 2017
Maine’s first Krispy Kreme opens, and it’s likely not the last
At 5:30 a.m. Tuesday, the line of waiting customers stretched down the side of the building on Main Street in Saco.
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PublishedOctober 1, 2017
Here’s hoping quince can make a comeback in Maine
The more we eat this less familiar but delicious fruit, the more we may aid in its revival in Maine
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PublishedSeptember 27, 2017
Closure of Dennis’ Pizza in Gardiner ends an era
Andrew and Kara Waller say what they have learned owning the restaurant will serve them well in their next business venture, whatever it may be.
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PublishedSeptember 27, 2017
Get over yourself and get in on entry-level wines
Less expensive but well-made offerings such as those from St. Cosme and La Vieille Ferme show you whether you like a winery's style.
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PublishedSeptember 27, 2017
Looking for a gift for the serious-minded cook?
'The Art of Flavor' offers rigorous lessons, with intriguing recipes to back them up.
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PublishedSeptember 27, 2017
Toast summer’s end with 7 fall cocktails created by local bartenders
These creative drinks from Portland servers will make you feel better as the leaves turn.
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PublishedSeptember 27, 2017
Sorry, Grandma – I’m tweaking your spaghetti and meatballs
These tasty orbs are lighter, but they keep the comfort.
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PublishedSeptember 27, 2017
Local athletes discover the benefits of vegan diets
It gives them more energy and leads to faster recoveries.
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PublishedSeptember 27, 2017
Tuna with smashed onion butter? Yes, please
Make the tuna steak special with a flavor-packed compound butter.
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