Apple Culture: Give crabapples a chance

Despite what you think you know, crabapples can be eaten out of hand, or used for cooking or cider.

Food editor Peggy Grodinsky’s story will appear in collection of ‘Best of Food Writing’

The tale of a dishwasher and a chef at Portland's Back Bay Grill was selected for the 2017 book.

The Drouthy Bear in Camden has a home vibe and a whole lot of whiskey

Bring Oktoberfest home with one of these Maine festivals

Hannaford gives $140,000 to Maine groups trying to ease hunger

Three groups will work with local farms.

Second annual Seed-to-Table Variety Tasting in Unity draws plant breeders, local growers, chefs

Food enthusiasts Sunday got to taste new varieties bred by Johnny's Selected Seeds, grown locally and cooked by Maine chefs.

Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine

Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.

Saint Joseph’s College food institute launched with $4 million in funding

The institute is dedicated to developing Maine's food and beverage industry and creating new educational and entrepreneurial opportunities for students.

Rosemont Market opening new store in Cape Elizabeth

The store will be 'medium-sized,' like ones in Yarmouth and Portland's West End.

Portland gelato shop handles vandalism with jokes (and emojis)

With a tweet, Gorgeous Gelato shows off its destroyed window in the Old Port.