Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/278

Food

Published
September 20, 2017

Fork Food Lab entrepreneurs: The Graduate

White Cap Cold Brew Coffee Co. will leave Fork Food Lab in January to open a tasting room on Washington Avenue in Portland.
Published
September 19, 2017

Brewery cheers beloved Yarmouth tree Herbie with new beer

A product of Liquid Riot, the brew honoring what was once the largest American Elm in New England, is a pale ale with citrusy notes.
Published
September 18, 2017

Backyard Farms resumes production after facility upgrades

The tomato grower had stopped production in August to make improvements under its new owner, Mastronardi Produce.
Published
September 17, 2017

How to find a CSA that’s right for you

The farmers in Maine who produce winter CSAs are a widely varied group, and as a result, they tend to come up with some surprising and innovative 'crops.'
Published
September 17, 2017

Maine farms make CSA shares a year-round endeavor

Winter Community Supported Agriculture shares are increasingly popular with young farmers who are pushing the boundaries of four-season agriculture.

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Published
September 17, 2017

Dine Out Maine: From drinks to desserts, The Burleigh consistently inconsistent

And this is not good news for the revamped Kennebunkport restaurant.
Published
September 13, 2017

Here are a few guidelines for pairing wine with food

Finding the right fit isn't a matter of surgical precision, but it's helpful to keep patterns in mind.
Published
September 13, 2017

Forget the pumpkin spice. This fall, check out 7 ways to eat oysters

Plenty of events and venues in Maine are celebrating the resurgent shellfish.
Published
September 13, 2017

‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes

A copy of Nitisha Patel's approachable book could pleasantly spice up your kitchen.
Published
September 13, 2017

Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination

A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she's having drinks with a famous film director.