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PublishedNovember 26, 2023
The Quarry seemed like an improbable Beard Award winner, unless you’ve met Marilou Ranta
Since winning the prestigious award for Outstanding Hospitality in May, the tireless chef/owner of the Monson restaurant continues to prove why she's deserving of an onslaught of new customers.
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PublishedNovember 26, 2023
Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
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PublishedNovember 24, 2023
Your Thanksgiving leftovers are good in the fridge up to 4 days; don’t let it go to waste
Don't automatically assume a date label on food has to do with safety. (Also: Don't forget to freeze your leftover stuffing and pie.)
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PublishedNovember 19, 2023
Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad's simple recipe.
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PublishedNovember 19, 2023
Botanic gardens like Dublin’s offer growth opportunities to the traveler
Ireland's National Botanic Gardens include more than 20,000 plants.
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PublishedNovember 18, 2023
For Maine food businesses, helping each other out is part of the job
In a tough, fast-paced business where something often goes wrong, Maine restaurateurs, bakers and brewers have countless tales of coming to one another's aid – or being the recipient of help.
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PublishedNovember 17, 2023
Salmonella in cantaloupes sickens dozens in 15 states, U.S. health officials say
At least 43 people in 15 states have been infected in the outbreak announced Friday, including 17 people who were hospitalized.
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PublishedNovember 15, 2023
The Snug, a neighborhood pub in Portland’s East End, will soon close
Self-described as 'Irish-ish' and 'not for the squeamish,' the bar opened on Congress Street across from the Eastern Cemetery in 2006.
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PublishedNovember 14, 2023
Service worker at Falmouth restaurant diagnosed with hepatitis
Anyone who ate at the Dockside Grill between Oct. 23-25 or Nov. 6-8 may have been exposed.
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PublishedNovember 12, 2023
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
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