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PublishedFebruary 8, 2017
At Indian restaurant in Brunswick, Maine transplant finds a taste of home
One whiff of turmeric and other spices, and the memories come flooding back.
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PublishedFebruary 8, 2017
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they're popular with crowds of any size.
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PublishedFebruary 8, 2017
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.
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PublishedFebruary 8, 2017
Homemade Valentine’s candy shows love for body and soul
Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.
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PublishedFebruary 8, 2017
Amped-Up Beef Stroganoff makes eating at home feel fabulous
A home-cooked dinner that's a bit fancier than usual doesn't have to be difficult to prepare.
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PublishedFebruary 5, 2017
Folding leftovers into dumplings shows love for planet
Any number of fillings and flavors could become favorite no-waste treats.
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PublishedFebruary 5, 2017
Dine Out Maine: At Portland Meatball Co., the balls often strike out
Alas, the pizza and the salads don't help matters much at the Exchange Street restaurant.
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PublishedFebruary 4, 2017
Maine food and beverage sellers win big when Patriots play in the Super Bowl
Supermarkets, pizza delivery joints, alcohol sellers, sports bars and party supply stores all get a piece of the action.
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PublishedFebruary 3, 2017
From menus around Maine, food to warm you up in winter
Winter is comfort food season, and Maine eateries know how to fill you up right. We asked around about people’s go-to menu items when they need a meal to make them feel all warm and cozy from the inside out. We selected the following from among the suggestions because of the enthusiasm of the nominations, the number of people who recommended them or just because they sounded good.
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PublishedFebruary 1, 2017
‘Making Dough’ provides ultra-careful instruction for making 12 master doughs
From scones to Danish doughs, with this book, you'll be baking like a pro.
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