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PublishedFebruary 1, 2017
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
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PublishedFebruary 1, 2017
Food dispatches: Super Bowl party at Oxbow in Portland and Hugo’s reopens after break
Still looking for a place to watch the game? Look no more.
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PublishedFebruary 1, 2017
Hot pretzels and cheese dip will have crowds cheering your name
Surprise football fans with a treat that says, 'This is as good as being at the stadium.'
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PublishedFebruary 1, 2017
For a New Orleans classic, a smothering of shrimp swims in Creole gravy
This etouffee evokes the distinct flavor of the French Quarter.
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PublishedFebruary 1, 2017
Three ways to add lobster to your Super Bowl party
No matter whether you're a New England or Atlanta fan, you should be loyal to lobster.
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PublishedFebruary 1, 2017
Eating less meat can make a real difference in fighting climate change
You don't have to give up meat entirely, but changing your habits would help the planet.
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PublishedJanuary 29, 2017
Potato chips you can feel better about eating
The carbon footprint is less; alas the calories are probably the same.
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PublishedJanuary 27, 2017
Another Public Market House food vendor closing
Granny's Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
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PublishedJanuary 25, 2017
Two Kittery restaurants join ‘sanctuary’ movement to protect immigrant workers
Though owner Michael Landgarten hires workers who have visas, he believes there is 'considerable fear' about deportations in an industry that relies on immigrant workers.
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PublishedJanuary 25, 2017
Writer stumbles on 2 packed recipe boxes at yard sale, embarks on culinary time travel
Press Herald Staff Writer Gillian Graham cooks dishes from the trove, wondering whom they belonged to and when.
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