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PublishedApril 6, 2016
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
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PublishedApril 6, 2016
The late Jim Harrison’s life and writing teach as much about wine as anything can
For an unconventional wine education (and life education), pick up his books.
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PublishedApril 5, 2016
New pub-style restaurant coming to Whole Foods’ Portland store
Beginning next week, customers will be able to enjoy a beer or a glass of wine and a sit-down dinner at the Somerset Tap House before or after they do their shopping.
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PublishedApril 3, 2016
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
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PublishedApril 1, 2016
Scratch Baking Co. plans a second location, for more baking and a ‘bagel bar’
The lines at the popular South Portland bakery will grow shorter this summer when Scratch moves its bread- and bagel-baking operation into a former gas station at Sawyer Street and Broadway.
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PublishedApril 1, 2016
TRAVELIN’ MAINE(RS): Freeport
Petrillo's is a cozy place just a stone's throw from outlet stores.
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PublishedMarch 30, 2016
Fans of cottage cheese find it has advantages over yogurt
Its weakness is in its sodium content, and some people can't take its texture.
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PublishedMarch 30, 2016
Easy recipes, a handsome book, Cuban cocktails. What more could you want?
This is a book whose time has come.
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PublishedMarch 30, 2016
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won't work, she says.
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PublishedMarch 30, 2016
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
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