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PublishedOctober 7, 2015
How a vegan Appalachian Trail record-breaker fueled up
Scott Jurek was known before his feat – and the objections to his Maine finish – for his best-selling book 'Eat and Run: My Unlikely Journey to Ultramarathon Greatness.'
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PublishedOctober 6, 2015
Sip Maine wines, meads, ciders and more at Maine Wine in the City event
The Maine Winery Guild hosts the Portland event Oct. 16.
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PublishedOctober 4, 2015
Dine Out Maine: Bramhall in Portland
Go for a drink and stay for dinner at the relaxed and fun subterranean restaurant.
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PublishedOctober 1, 2015
Stroudwater Spirits to make small-batch bourbon, more at Thompson’s Point
The distillery will lease 5,000 square feet for production space and a tasting room.
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PublishedSeptember 30, 2015
Maine companies honored at World Dairy Expo
Heavy cream from Oakhurst and ice creams from Gifford's win first place awards at the competition in Madison, Wisconsin.
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PublishedSeptember 30, 2015
‘Fabulous Femmes’ dish about life as female chefs in Maine’s restaurant industry
Some of the state's best and busiest chefs say there's nothing novel about it, with so many more women owning and running restaurants.
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PublishedSeptember 30, 2015
Cookbook review: ‘Rose Water & Orange Blossom’ by Maureen Abood
Her recipes help the reviewer connect to her Lebanese heritage – and take no shortcuts.
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PublishedSeptember 30, 2015
A tiny but delicious crop of Asian pears is growing in Maine
Will the fruit take root here? A few farms are experimenting to see what varieties might thrive.
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PublishedSeptember 30, 2015
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
'Cookin' Up A Storm: Sea Stories and Vegan Recipes' has a serious message and many good recipes.
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PublishedSeptember 30, 2015
Challenging pinot gris seeks balance between oily feel and acid tang
As the seasons change, its depth and mystery are a good fit for fall.
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