Maine breweries take three medals in Olympics of beer competition

Allagash and Baxter are recognized at the Great American Beer Festival in Denver.

Dine Out Maine: Rustica Cucina Italiana in Rockland

Some minor stumbles don't much mar a filling, comforting meal.

Cooking school draws hundreds to Augusta Civic Center

The school is designed to help everyone, from experienced home cooks to beginners, learn something.

Learning to enjoy chocolate chip cookies once more

Mindfulness allows Portland's Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.

Kate Christensen’s ‘How to Cook a Moose’ reads like Maine on a plate

In her memoir, she weaves together research, history and interviews.

From the dark, cobwebby cellars of Caves São João, 3 wise old wines

Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.

The Maine Ingredient: Keep the home fires burning for Grilled Spatchcocked Chicken

Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.

Meat and dairy products stampede past almonds in water-use arena

To save on water, eat a veggie burger.

Erica Bartlett’s Chocolate Chip Cookies

Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]

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