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PublishedNovember 29, 2020
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
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PublishedNovember 29, 2020
Maine Gardener: Invite wildlife in with a ‘lawn conversion’
Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.
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PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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PublishedNovember 29, 2020
Dine In Maine: A few of his favorite things
Restaurant critic Andrew Ross tells us about 'The Best Things I Tasted in November.'
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PublishedNovember 25, 2020
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
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PublishedNovember 23, 2020
Tap Lines: New breweries push forward, others open second locations
Growler pours and outdoor seating have helped the state's newest tasting rooms open as planned.
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PublishedNovember 23, 2020
Run & Eat: Sample several dumplings from BaoBao for a takeout treat
The Portland restaurant has online ordering and an easy curbside pickup system.
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PublishedNovember 22, 2020
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
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PublishedNovember 22, 2020
A different menu for a different Thanksgiving
Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.
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PublishedNovember 22, 2020
Why open a restaurant in a pandemic? For most, because they had to
Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.
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