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PublishedNovember 15, 2020
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
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PublishedNovember 15, 2020
What does a gardener need for winter? A good book about gardening, of course
Read on for tidbits from and summaries of several gardening books published in 2020.
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PublishedNovember 13, 2020
Crooked Face Creamery and Maine Grains named finalists in Good Food Awards
A total of nine Maine businesses were named finalists in the nationwide contest.
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PublishedNovember 13, 2020
As the weather cools, more outdoor diners become ‘early birds’
The pandemic has pushed the dinner hour up, especially this fall in Maine, as outdoor diners try to take advantage of the relative daytime warmth.
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PublishedNovember 9, 2020
Run & Eat: When one seafood shop closes, a paella place opens
Paella Seafood replaced Miller Brothers on Forest Avenue, bringing a new type of fish dish to the Portland food scene.
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PublishedNovember 9, 2020
Bar Guide: Here’s a little help choosing wine for your Thanksgiving feast
Maine wine shop owners recommend wines with low alcohol, high acidity or nutty notes to complement different courses.
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PublishedNovember 8, 2020
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
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PublishedNovember 8, 2020
Turkey (and other goodies) to go
The pandemic may have thrown a wet dish towel on Thanksgiving this year, but local restaurants and markets are stepping up with lots of to-go options – and even a few for dining in.
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PublishedNovember 8, 2020
Homefront: This year, we could all use a little luck
Black-eyed peas to the rescue.
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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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