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PublishedNovember 8, 2020
Maine Gardener: Have your office plants survived the pandemic?
House plant SOS! When employees were sent home to work in March, in some cases their office plants felt the neglect.
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PublishedNovember 8, 2020
Dine In Maine: Craving Palace Diner’s legendary flapjacks?
We have the (very large) recipe.
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PublishedNovember 8, 2020
Vegan Kitchen: Americans have been enjoying nut milk and nut butter for at least 4 centuries
We (erroneously) may think of them as new, but the Wabanaki and other Native Americans regularly made and ate these products.
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PublishedNovember 5, 2020
Study: Fix to food climate problem doesn’t require veganism
A new study says how we grow, eat and waste food is a big climate change problem that may keep the world from reaching its temperature-limiting goals.
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PublishedNovember 4, 2020
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
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PublishedNovember 2, 2020
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that's saying something.
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PublishedNovember 2, 2020
Tap Lines: Drink up the flavors of fall with these seasonal brews
Malt, maple syrup and even sweet potato make these local beers perfect for sweater season.
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PublishedNovember 1, 2020
Maine Gardener: Scour your yard for seasonal decorations
Flowers aren't the only part of your garden that can look pretty inside your house.
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PublishedNovember 1, 2020
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
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PublishedNovember 1, 2020
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
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