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PublishedOctober 25, 2020
EEK SQUAD: Experts offer pretty neat tricks to help scare up kids’ treats
Some sweet, some healthful, these creepy creations from Mainers' kitchens are frighteningly clever.
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PublishedOctober 25, 2020
Dine In/Out Maine: An East End recharge
Before winter closes in, we take a tour of the good food still to be had (and the places we still miss) in Portland's East End.
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PublishedOctober 25, 2020
These recipes are winners
Not that we ever tire of maple syrup-doused pancakes, but here are three other delicious ways to use the syrup: in a drink, with a fish and as the base for an unusual candy.
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PublishedOctober 21, 2020
The Wrap: Tacos, coffee and beer coming this way
Plus, get your Bread Fair in a Basket, and your Girl Scout cookies without the calories.
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PublishedOctober 21, 2020
Portland restaurants look at outdoor options, indoor improvements for winter
Some restaurants are cooking up cool ways to serve customers in the snow and cold, while others remain chilly to the idea, but all agree it will be a struggle to remain open until spring.
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PublishedOctober 19, 2020
Eat & Run: Beer or no beer, Orono Brewing is a worthy lunch stop
The food, atmosphere and the beverages were a treat – even for a non-beer drinker.
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PublishedOctober 19, 2020
Bar Guide: Get in the Halloween spirit with candy-inspired cocktails
Have your Mounds, Almond Joys and Tootsie Rolls in liquid form.
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PublishedOctober 18, 2020
Kitchenware sales sizzle in Maine during pandemic
Stuck at home, cooks are snatching up basics like mixing bowls, pizza stones and kitchen knives, and treating themselves to upgrades.
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PublishedOctober 18, 2020
Dine In Maine: No visa, no passport, no problem
If you can’t get away because of COVID-19, your mouth, nose, eyes and even ears can transport you through food.
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PublishedOctober 18, 2020
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
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