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PublishedOctober 18, 2020
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
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PublishedOctober 18, 2020
The perfect hot sauce for everything and everyone
And it takes just a few minutes' work to make it yourself.
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PublishedOctober 14, 2020
The Wrap: Walkers launches food truck, Snapperfest arrives Sunday
Hot dogs and craft beer will be on tap at Snapperfest, and Banded Brewing opens in Portland.
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PublishedOctober 13, 2020
Holy Donut closing its shop in Portland’s Old Port
The company says the pandemic forced its hand and Monday will be the Exchange Street location's last day in business as Holy Donut searches for a bigger space in the Old Port.
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PublishedOctober 12, 2020
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
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PublishedOctober 12, 2020
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.
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PublishedOctober 12, 2020
Run & Eat: Bueno Loco lives up to its name with crazy good food
Under new ownership, the Mexican restaurant in Falmouth serves up hearty, tasty portions.
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PublishedOctober 12, 2020
Vegan Kitchen: Support Black-owned food businesses
Many in Portland offer a plethora of tasty vegan dishes.
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PublishedOctober 12, 2020
Bar Guide: Take a virtual pub crawl of fall cocktail specials
If you go on this tour in person, make sure to spread it out over several days.
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PublishedOctober 11, 2020
Raider’s Sugarhouse emphasizes education on Maine Maple Producers Weekend
Doug and Gail Tibbetts say they love showing visitors how the maple process works.
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