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PublishedSeptember 28, 2020
Whoop it up all month long, in the name of the state treat
The Maine Whoopie Pie Festival, usually held in Dover-Foxcroft, has been transformed this year into Whooptoberfest, an extended virtual celebration.
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PublishedSeptember 28, 2020
Run & Eat: Get big bowls of goodness from Engrain in South Berwick
The owners of the former Thistle Pig turned their restaurant into a fast casual spot, made for current times.
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PublishedSeptember 28, 2020
Bar Guide: Use kombucha as a mixer for creative cocktails
Follow recipes posted regularly by Root Wild or order a mixed drink from these Portland bars.
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PublishedSeptember 27, 2020
Another Maine restaurant is forced to shut its doors
The operators of Lio say the financial challenges posed by the COVID-19 pandemic have proved too difficult to overcome.
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PublishedSeptember 27, 2020
Where’s the beef? Right here in Portland
Beef sandwiches inspired by classics in other American cities are filling a niche in Portland's food scene.
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PublishedSeptember 27, 2020
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
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PublishedSeptember 27, 2020
Dine Out: Maine restaurants warm up to prepaid tickets
Some local restaurant chefs are experimenting with a prepaid, ticket-based model for dinners, which hold special appeal during a pandemic.
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PublishedSeptember 27, 2020
How to turn annuals into perennials – of sorts
Some annuals in your garden have monetary or sentimental value. Here's how to keep them for another year.
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PublishedSeptember 27, 2020
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
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PublishedSeptember 23, 2020
The Wrap: A new bakery in Brunswick, a new Holy Donut in Auburn
Salt Pine Social closes, and Anoche wants your spare apples.
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