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PublishedSeptember 21, 2020
Bar Guide: Have your apple a day, and drink it too
Enjoy the fruit of fall in liquid form.
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PublishedSeptember 21, 2020
Run & Eat: Warm up with Mi Sen Noodle Bar
As the weather grows cooler, consider trying some of Mi Sen's excellent - and warming - noodle soups and entrees.
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PublishedSeptember 20, 2020
Un-fair! We miss fair fare
With Maine agricultural fairs canceled because of the pandemic, fairgoers are hankering for their fair food favorites. But there are other ways to get your fried dough fixes.
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PublishedSeptember 20, 2020
Dine Out: The restaurant industry is forever changed, for worse and for better
There will be no returning to 'normal' after the pandemic.
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PublishedSeptember 20, 2020
Homefront: Bread as a form of gratitude
We wish we were neighbors of this reader!
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PublishedSeptember 20, 2020
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
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PublishedSeptember 20, 2020
Lawn products that don’t do your lawn, or the planet, any good
Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.
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PublishedSeptember 20, 2020
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
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PublishedSeptember 16, 2020
Preserve that garden bounty safely
A lot of resources exist to help beginners can fruits and vegetables properly.
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PublishedSeptember 16, 2020
Mainers are canning like crazy – if they can find supplies
In the spring, many quarantined Mainers planted gardens. Now that the harvest is here, they want to preserve the fruits (and vegetables) of their labor.
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