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PublishedOctober 14, 2018
Homegrown: Cookies, with a heaping side portion of love
A portion of profits from c.love cookies goes to organizations that work with new Mainers.
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PublishedOctober 7, 2018
The quest to bring back the New England cottontail
The effort includes some R&R: restoration (of habitat) and romance (in the form of potential mates).
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PublishedOctober 7, 2018
Homegrown: Blaze orange vests can help keep your horse safe during hunting season
Sue Laffely's equine vests reduce the chance that hunters will mistake the animals for deer.
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PublishedOctober 7, 2018
Here’s why October is ideal for planting trees, shrubs
For one, temperatures are lower.
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PublishedOctober 7, 2018
Get busy learning about the future of the seafood industry
Maine-based sustainable seafood expert Barton Seaver will speak about the value of fish and sea life.
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PublishedOctober 7, 2018
This is a job for – cue epic theme song – garden superheroes!
Gardeners who sign on for assisted migration could save plant species from extinction.
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PublishedOctober 7, 2018
Kristin Rocha holds yard sale featuring goods from over 60 Maine makers, retailers
Rocha wants to raise money for a group working to reunite immigrant families separated by the U.S. government.
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PublishedOctober 7, 2018
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
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PublishedOctober 3, 2018
Maine organic farmers’ group gets $600,000 to train beginners
The federal grant will also be used to help new farmers grow beyond their startup phase.
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PublishedSeptember 30, 2018
Recipe: Seared Monkfish with Charred Tomato, Leek and Vermouth Sauce
This recipe serves four.
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