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PublishedSeptember 30, 2018
What to do when you think your grill is cooked
After a long summer, do you kick it to the curb or do you try to salvage it?
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PublishedSeptember 30, 2018
Snakes and bats and wasps, oh my!
When you try to rewild your garden, you don't always get what you expect.
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PublishedSeptember 30, 2018
Try cover crops – a living blanket for your garden
They suppress weeds, attract pollinators and add nitrogen to the soil.
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PublishedSeptember 30, 2018
Get busy dressing your windows for winter
Sign up for inserts and stay a little cozier this season.
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PublishedSeptember 30, 2018
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
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PublishedSeptember 30, 2018
Homegrown: Warm and protect your home with hearth pads
Maine Hearth Pads builds custom pads for wood, gas and pellet stoves that help keep your home cozy.
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PublishedSeptember 30, 2018
For Tristan Corriveau, an aha! moment, a new business and a clean conscience
How (and why) he reclaims hotel soap with a scrub brush, an autoclave and a food processor.
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PublishedSeptember 30, 2018
Come fall, to clean up the garden or not?
It's complicated. Our columnist's personal philosophy? If it stands tall, don't maul. If it flops, lop it off.
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PublishedSeptember 23, 2018
‘Weird’ is in: Scientist running Replenova Farm seeks out unexpected niche
"Once I started talking to stores that said, 'No, we don't want your vegetables,' it was like, OK, I guess I gotta figure out what you do want," the Cumberland farmer says.
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PublishedSeptember 23, 2018
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state's cheesemakers are making headway.
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