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PublishedJuly 4, 2018
Red, ripe and new: Declare independence from tired strawberry recipes
Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.
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PublishedJuly 4, 2018
Susan Hermann Loomis’ latest cookbook is an exercise in simple, precise grilling
You may not think French when you fire up the grill, but this book proves that you should.
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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJuly 4, 2018
Asparagus sings with a red pepper, almond and tomato sauce
The grill can be a vegetable's best friend.
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PublishedJuly 4, 2018
Vegan ice cream is trending nationally, and in Maine, too
Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.
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PublishedJuly 4, 2018
Palettes meet palates at Portland restaurant Chaval
Artist Tessa O'Brien's mural uses a floral theme to liven up the patio area.
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PublishedJuly 4, 2018
How to make perfect iced tea this summer
Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.
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PublishedJuly 4, 2018
Salmon Corn Chowder is a win for one mom
This fish soup passes muster with her son.
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PublishedJuly 4, 2018
Cheesy French Toast is a mashup we can all get behind
Pita pockets are perfect for holding the filling.
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PublishedJuly 3, 2018
Itali-ah, You Know Whose Pub to offer outdoor dining in Waterville
The Waterville City Council approved outdoor seating permits for the two establishments Tuesday night.
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