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PublishedJune 27, 2018
The Wrap: Restaurant-market coming to Angelone’s spot will honor legacy
Monte's Fine Foods plans to open in February at the Washington Avenue location in Portland, with an Italian and pan-Mediterranean focus.
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PublishedJune 26, 2018
Rep. Pingree designated ‘American Food Hero’ by magazine
The congresswoman from Maine's 1st District is honored because of her advocacy for local foods and organic agriculture, and her attention to the issue of food waste.
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PublishedJune 26, 2018
Freedom chef among 4 Mainers awarded for writing about food
The awards honor New England cookbooks and food books.
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PublishedJune 25, 2018
For diners in Maine, gourmet burger trend sizzling hot
Specialty restaurants proliferate in Maine as appetites grow for new spins on an American classic.
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PublishedJune 24, 2018
Recipe: Honeyed Strawberry Sorbet
This dessert requires an ice cream maker.
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PublishedJune 24, 2018
Dine Out Maine: Few standouts, but plenty of decent options at Scarborough’s first restaurant/brewery
About a year old, Nonesuch River Brewing is already part of the community
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PublishedJune 24, 2018
Wild strawberries are here, there and everywhere
Until you need them to make strawberry sorbet, when they're nowhere to be found.
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PublishedJune 22, 2018
Lewiston chef will compete on Food Network’s ‘Chopped’
Zachary Pratt, 26, of Boba, an Asian fusion restaurant, will appear in an episode televised July 3.
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PublishedJune 22, 2018
Producers have tons of Maine blueberries in their freezers, and now the government’s going to buy them
The USDA's $9.4 million purchase of 8.9 million pounds gives growers a chance to move their surplus crops.
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PublishedJune 20, 2018
Looking for a blend that diners will remember, Bolster, Snow & Co. creates a coffee by design
Restaurants that want to serve their own signature blends go through a process of roasting, blending and tasting to find just the right cuppa.
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