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PublishedJuly 2, 2018
Study adds fresh grounds for drinking coffee, even 8 cups a day
Caffeine fans in Britain were 10-15% less likely to die than abstainers over a decade. It's not clear why, but it could be the antioxidants.
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PublishedJuly 2, 2018
Portland’s luxurious Danforth Inn on the market for $2.6 million
A co-owner says the nine-bedroom inn, where the restaurant and bar closed earlier this year, is drawing 'national interest.'
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PublishedJuly 1, 2018
New owners will carry on tradition at Day’s Crabmeat & Lobster in Yarmouth
Sandy and Dennis Owens sold the business to Randall Curit and Jennifer Rief on June 15.
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PublishedJuly 1, 2018
Recipe: Warm Wild Rice Salad with Mushrooms, Herbs and Aged Goat Cheese
This recipe allows you to make use of Maine's abundance of mushrooms, lovely sage and rosemary, and local goat cheese.
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PublishedJuly 1, 2018
Dine Out Maine: Black Cow has great drinks, creative but inconsistent ‘soda fountain food’
Keeping the menu focused is smart because diners can quickly grasp the restaurant's overarching theme.
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PublishedJune 27, 2018
New bakery in Whitefield sign of rising enterprises in rural communities
The Chase Farm and Bakery in Whitefield joins other bakeries in finding their niche in rural areas with loyal customers.
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PublishedJune 27, 2018
Here’s how home cooks can whip up a new world of sauces
Vanessa Seder of Portland puts her passion for international flavors into a cookbook that modernizes classics and helps home cooks put a sauce to lots of uses.
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PublishedJune 27, 2018
No pizza or mac & cheese for you
'The All-New Fresh Food Fast' helps one harried mom change up the weeknight dinner menu.
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PublishedJune 27, 2018
Couscous a simply splendid dish for summer gatherings
Try the tiny pasta balls with peppers and chard, or any type of green.
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PublishedJune 27, 2018
Steak topped by Caesar salad could steal Fourth of July show
A little meat will satisfy with this grilled combination.
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