Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/243

Food

Published
March 30, 2018

Former chef of Tempo Dulu in Portland dies unexpectedly

Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
Published
March 29, 2018

California judge says coffee needs cancer warnings

Coffee companies argue that it's not feasible to remove the carcinogen acrylamide from their product without ruining the flavor. But if the ruling stands, it could impact consumers across the U.S.
Published
March 28, 2018

Owners of 2 Maine luxury inns file for bankruptcy

The move came a day before the Danforth Inn in Portland and the Camden Harbour Inn in Camden were scheduled to be sold at auction.
Published
March 28, 2018

Seeking fresh start, Portsmouth restaurant leaps across the river

The owners of Blue Mermaid Island Grill say Portsmouth 'was losing the arts, culture and community that we fell in love with 24 years ago.'
Published
March 28, 2018

Veranda noodle restaurant opens new location in Westbrook

The noodle house opens its first location outside Portland.

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Published
March 28, 2018

For Passover, a haroset that’s made in Maine

This recipe adds blueberries to a traditional Passover food.
Published
March 28, 2018

Which chocolate Easter bunny is right for you?

Here's our guide to locally made bunnies; only you can decide whether to bite off the ears or feet first.
Published
March 28, 2018

The Wrap: It’s a Boston debut for the Maine Tomato Sandwich

The concoction is like a BLT ... minus the bacon and lettuce.
Published
March 28, 2018

So you think you can’t bake vegan?

There's good news: It's not that hard, and the baked goods are delicious (it's about time!).
Published
March 28, 2018

Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it

Either the dishes taste too much like beer or not enough.