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PublishedMarch 21, 2018
For the first time, French are eating more burgers than their classic baguette sandwiches
'Even the Americans are looking at us with wide-eyed amazement.'
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PublishedMarch 21, 2018
‘A Modern Way to Cook’ has great ideas, but falls short of its promised ‘quick’ meals
When all was said and done, our reviewer was left with eight things to wash, not counting the kitchen towel.
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PublishedMarch 21, 2018
Persian New Year: Baha’i couple mark Nowruz with food, fasting and community service
Parivash Rohani and her family are among as many as 300 million people worldwide who celebrate the Persian New Year.
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PublishedMarch 21, 2018
Don’t listen to the purists – pan-fried egg foo young is delectable
When pan-fried instead of deep-fried, and with the right gravy, the Chinese-American dish is just so good.
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PublishedMarch 21, 2018
Praline is the standout in recipe for arugula salad
There are two versions of praline – the New Orleans version and ... Other. This recipe uses the latter.
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PublishedMarch 21, 2018
Sample a homemade jam that uses dates to sweeten, instead of sugar
Voila! A no-sugar berry jam for toast, waffles and more.
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PublishedMarch 21, 2018
Hoist by their own batard: The rise of Spruce Baking
Chefs Kim Rodgers and Alison Parsons on Saturday launched a wholesale baking operation in the Pepperell Mill in Biddeford.
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PublishedMarch 21, 2018
Parivash Rohani’s recipes for Persian New Year
The Portland resident shares some traditional dishes.
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PublishedMarch 20, 2018
Renowned chef and her husband, former owners of Zapoteca, indicted on theft charges
Shannon Bard and husband Thomas are accused of theft by deception and negotiating a worthless instrument.
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PublishedMarch 20, 2018
Sap’s on the run! Maine sugar houses open doors for Maine Maple Sunday
Sugar houses all across the state will offer tours and treats for the 35th annual event, which was celebrated Tuesday by Gov. Paul LePage.
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